Thursday, November 4, 2010

At Un-Curry, chef Kaumudi Marathé shatters the myth of stereotypical Indian cuisine,

....serving up regional dishes that reflect the diversity and history of an ancient land.

They offer Indian and Indian-inspired savory appetizers and sweet treats at cocktail parties of up to 100 people. They also cater dinner parties of 8 guests or more. Their menus are personalized according to your nutritional requirements, taste preferences and party themes. Dishes are available for delivery or as part of an on-site catered event in Los Angeles county.

India’s food ranges from earthy and rustic to sophisticated, complex and layered. Un-Curry blends seasonal, organic, California ingredients with Indian spices, culinary techniques and Ayurvedic philosophy.

http://www.chicanduniquevenues.com/catering/for-hire/indian/un-curry

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